
Oxtail
Slow-cooked oxtail, offering a rich and savory flavor with tender meat that falls off the bone.
Slow-cooked oxtail, jerk-kissed chicken, and island classics served fresh on W Saratoga St. Open daily 7am to 10pm.
Order OnlineFrom the Islands to Your Plate
Island Roots Kitchen brings the warmth of the Caribbean to the heart of Baltimore. Every plate is cooked with intention - oxtail simmered until it falls off the bone, chicken bathed in bright curry and smoky jerk spice, and seafood classics like ackee & saltfish made the authentic way. It's bold, soulful American cooking with an island heartbeat, served fresh daily on W Saratoga St.
Signature Dishes

Slow-cooked oxtail, offering a rich and savory flavor with tender meat that falls off the bone.

Seasoned salmon fillet paired with sautéed bell peppers, onions, collard greens, and a serving of baked macaroni and cheese.

Salted cod mixed with ackee fruit, accompanied by callaloo, boiled green bananas, fried plantains, and avocado slices.

Tender chicken simmered in a rich blend of curry spices, delivering a fragrant and aromatic dish.

Tender chicken marinated in a spicy blend of Caribbean spices, grilled to perfection for a flavorful and zesty taste.

Savory callaloo and saltfish paired with ripe plantains, boiled dumplings, and sliced avocado, garnished with herbs.
Find Us in Baltimore
119 W Saratoga St · (301) 310-9505
123 W Saratoga St · (410) 499-1754
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119 W Saratoga St, Baltimore, MD 21201
Open daily 7:00 AM - 10:00 PM
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